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Veggie Crush Cucumber Salad is a refreshing and light dish made with crisp, fresh cucumbers sliced to perfection and combined with finely chopped tomatoes, onions, and a sprinkle of fresh herbs. A dash of lemon juice and subtle seasoning enhances the natural flavors, making each bite cool, crisp, and revitalizing.
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Veggie Crush Dal Fry Yellow is a flavorful and nourishing dish made from perfectly cooked yellow lentils enhanced with the richness of a traditional Indian tempering. The lentils are boiled until creamy then infused with a sizzling tadka of ghee cumin mustard seeds garlic onions and mild spices to give a burst of aroma and taste.
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Veggie Crush Dal Lahsuni is a flavorful and aromatic lentil dish that celebrates the bold taste of garlic. Yellow lentils are slow-cooked until soft and creamy then infused with a sizzling tadka of ghee cumin and plenty of freshly chopped garlic that fills the air with an irresistible aroma.
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Veggie Crush Dal Makhani is a rich creamy and indulgent North Indian classic that brings together whole black lentils and red kidney beans slow-cooked for hours to achieve a deep hearty flavor. The lentils are simmered in a tomato-based gravy with butter fresh cream and a gentle blend of aromatic spices to create a luxurious smooth texture.
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Veggie Crush Dal Paneer is a wholesome and satisfying dish that combines the creamy richness of lentils with the soft melt-in-the-mouth texture of paneer. The lentils are slow-cooked until smooth and flavorful then blended with fresh paneer cubes and a gentle mix of aromatic spices to create a warm and comforting curry.
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Veggie Crush French Fries are golden crispy and perfectly seasoned making them the ultimate snack or side dish. Fresh potatoes are cut into even strips fried until light and crunchy on the outside while staying soft and fluffy inside.
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Our Fried Rice is a delicious Indo-Chinese favorite that perfectly combines fluffy rice with crisp vegetables and subtle seasonings. Light, flavorful, and satisfying, it’s the ideal dish for anyone who loves a balance of taste, texture, and nutrition.
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Price – Full ₹ 120 / Half ₹ 60
Veggie Crush Fry Momos are a crispy twist on the classic steamed momos, offering a delightful crunch with every bite. Stuffed with a savory blend of fresh vegetables like cabbage, carrots, onions, and capsicum, they are seasoned with flavorful herbs and spices, then deep-fried to golden perfection. -
Veggie Crush Gobhi Manchurian is a flavorful Indo Chinese delicacy made with fresh cauliflower florets coated in a light batter and fried until golden and crisp. The fried gobhi is then tossed in a rich tangy and mildly spicy sauce made from garlic ginger soy sauce and aromatic spices that coat each piece perfectly.
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Veggie Crush, our Gobhi Paratha is a wholesome, flavorful delight straight from the heart of Indian kitchens. We start with soft, freshly kneaded whole wheat dough and fill it generously with finely grated cauliflower mixed with fresh coriander, green chilies, and a blend of aromatic spices.
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Veggie Crush, our Green Lemon Tea is a refreshing blend of premium green tea leaves and zesty lemon. Rich in natural antioxidants, it offers a light, soothing flavor with a gentle citrus lift to refresh your senses.
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Veggie Crush Green Salad is a fresh and healthy mix of crisp lettuce, cucumber, tomatoes, carrots, and bell peppers, carefully chopped and combined to create a refreshing and colorful dish. Lightly drizzled with a zesty lemon or house dressing, it enhances the natural flavors of the vegetables without overpowering them.
