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Veggie Crush Green Salad is a fresh and healthy mix of crisp lettuce, cucumber, tomatoes, carrots, and bell peppers, carefully chopped and combined to create a refreshing and colorful dish. Lightly drizzled with a zesty lemon or house dressing, it enhances the natural flavors of the vegetables without overpowering them.
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Our Jeera Rice is a fragrant and flavorful rice preparation that perfectly balances simplicity with taste. Made with long-grain basmati rice and tempered with aromatic cumin seeds, it delivers a delightful blend of light texture and earthy flavor. Every spoonful is warm, comforting, and pairs beautifully with Indian curries and dals.
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Veggie Crush Macaroni Pasta is a delightful comfort dish made with perfectly cooked elbow macaroni tossed in a flavorful blend of spices herbs and fresh vegetables. The soft yet slightly firm macaroni absorbs the seasoning beautifully giving each bite a burst of taste and texture. Freshly chopped capsicum onions tomatoes and carrots add crunch and natural sweetness while a light drizzle of butter or cheese makes it even more indulgent.
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Veggie Crush, our Malai Kofta is a luxurious and indulgent North Indian delicacy that combines the richness of creamy curry with the melt-in-your-mouth texture of soft koftas. We prepare it by making tender dumplings from mashed paneer, potatoes, and a hint of aromatic spices, which are then lightly fried to golden perfection.
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Veggie Crush our Matar Paneer is a comforting and flavorful North Indian favorite that brings together tender paneer cubes and sweet green peas in a deliciously spiced tomato-onion gravy. We start by sautéing onions, tomatoes, ginger, and garlic with a blend of traditional Indian spices, then add fresh or lightly blanched green peas for a pop of natural sweetness.


