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Veggie Crush Matter Mashroom is a flavorful dish made with tender mushrooms and fresh green peas simmered in a rich onion and tomato gravy. The earthy taste of mushrooms blends perfectly with the natural sweetness of peas creating a hearty and satisfying curry.
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Veggie Crush our Methi Paneer is a delightful blend of fresh paneer cubes and the earthy, aromatic flavor of fenugreek leaves (methi). We prepare it by cooking soft, creamy paneer with tender methi leaves, onions, tomatoes, and a balanced mix of traditional Indian spices that bring out the unique bitterness and fragrance of methi without overpowering the dish.
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Veggie Crush Mix Veg is a colorful and flavorful combination of fresh seasonal vegetables cooked to perfection in a mildly spiced gravy. Each vegetable brings its own unique taste and texture creating a balanced and wholesome dish that is both healthy and delicious.
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Veggie Crush, our Palak Paneer is a wholesome, flavorful, and nutritious North Indian classic that combines the goodness of fresh spinach (palak) with the creamy comfort of soft paneer. We prepare it by blanching tender spinach leaves and blending them into a smooth, vibrant green puree, then cooking it with onions, tomatoes, garlic, ginger, and a perfectly balanced mix of aromatic spices.
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Veggie Crush Panch Rattan Dal is a rich nutritious dish made by blending five different types of lentils into one wholesome curry. Each lentil brings its own unique flavor and texture creating a hearty combination that is both satisfying and full of goodness. The lentils are slow-cooked until soft then seasoned with a flavorful tadka of ghee cumin onions tomatoes and mild spices that enhance the natural taste.
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Veggie Crush our Paneer Bhurji is a flavorful, protein-packed dish that’s as comforting as it is delicious. We prepare it using fresh, soft paneer (cottage cheese) crumbled and cooked with onions, tomatoes, green chilies, and a blend of aromatic Indian spices. The result is a rich, savory mixture with a perfect balance of textures and flavors.
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Veggie Crush our Paneer Butter Masala is a rich, creamy, and irresistibly flavorful North Indian classic that’s loved by all. We make it with soft, fresh paneer cubes simmered in a luscious gravy of ripe tomatoes, onions, cashew paste, fresh cream, and aromatic Indian spices. The butter adds a smooth, velvety richness, giving the dish its signature indulgent taste.
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Veggie Crush our Paneer Lababdar is a rich and indulgent North Indian delicacy that combines the creaminess of fresh paneer with the luxurious taste of a spiced, tomato-based gravy. We cook soft paneer cubes in a silky sauce made from ripe tomatoes, onions, ginger, garlic, cashew paste, and a perfect balance of aromatic Indian spices.
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Veggie Crush, our Paneer Makhani is a smooth, buttery, and mildly spiced North Indian classic that’s all about rich flavors and creamy comfort. We prepare it with soft, fresh paneer cubes simmered in a velvety gravy made from ripe tomatoes, cashew paste, butter, and a touch of cream. The dish is gently seasoned with aromatic spices that enhance its taste without overpowering its natural sweetness.
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Our Peas Pulao is a light, aromatic, and wholesome rice dish cooked to perfection with fresh green peas and long-grain basmati rice. Simple yet flavorful, it captures the natural sweetness of peas combined with the subtle fragrance of mild spices, making it a timeless favorite for all ages.
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Veggie Crush Plain Naan is a soft and fluffy Indian bread made from refined flour and cooked in a traditional clay tandoor. Lightly crisp on the outside and tender on the inside it offers a mild smoky flavor that perfectly complements a variety of dishes.
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Our Plain Rice is a simple yet essential part of any wholesome Indian meal. Cooked to perfection with just the right amount of water and heat, every grain remains soft, fluffy, and light. It is the perfect base to enjoy with dals, curries, or sabzis.
