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Veggie Crush Butter Tava Roti is a soft and wholesome Indian flatbread made from fresh wheat flour dough cooked on a hot tava griddle and brushed generously with fresh butter. The butter seeps into the warm roti giving it a rich flavor and a melt in the mouth texture that pairs beautifully with a variety of dishes.
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Veggie Crush Cheese Biryani is a rich and indulgent twist on the traditional biryani layered with fragrant long grain basmati rice flavorful spices and a generous amount of melted cheese. The vegetables are cooked with aromatic herbs and seasonings then combined with rice to create a mouthwatering blend of textures and flavors. The creamy cheese melts into the rice making every spoonful soft savory and irresistibly cheesy.
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Veggie Crush Cucumber Salad is a refreshing and light dish made with crisp, fresh cucumbers sliced to perfection and combined with finely chopped tomatoes, onions, and a sprinkle of fresh herbs. A dash of lemon juice and subtle seasoning enhances the natural flavors, making each bite cool, crisp, and revitalizing.
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Veggie Crush Dal Fry Yellow is a flavorful and nourishing dish made from perfectly cooked yellow lentils enhanced with the richness of a traditional Indian tempering. The lentils are boiled until creamy then infused with a sizzling tadka of ghee cumin mustard seeds garlic onions and mild spices to give a burst of aroma and taste.
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Veggie Crush Dal Makhani is a rich creamy and indulgent North Indian classic that brings together whole black lentils and red kidney beans slow-cooked for hours to achieve a deep hearty flavor. The lentils are simmered in a tomato-based gravy with butter fresh cream and a gentle blend of aromatic spices to create a luxurious smooth texture.
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Veggie Crush Dal Paneer is a wholesome and satisfying dish that combines the creamy richness of lentils with the soft melt-in-the-mouth texture of paneer. The lentils are slow-cooked until smooth and flavorful then blended with fresh paneer cubes and a gentle mix of aromatic spices to create a warm and comforting curry.


