Description

Tandoori Butter Roti – Veggie Crush Special

Veggie Crush Tandoori Butter Roti is a soft and fluffy Indian flatbread cooked in a traditional clay tandoor and brushed with a generous layer of fresh butter. Made from wholesome wheat flour dough it is rolled and baked until golden brown with a light smoky aroma that enhances its taste.

The addition of butter gives the roti a rich and creamy flavor making it a perfect choice for pairing with spicy curries flavorful vegetables and hearty lentil dishes.

Served hot Veggie Crush Tandoori Butter Roti brings together the rustic charm of tandoor cooking with the indulgent taste of fresh butter creating a truly satisfying dining experience.