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Veggie Crush Mushroom Chilli is a flavorful fusion delight combining tender mushrooms with bold Indo Chinese flavors. Fresh mushrooms are stir fried until perfectly cooked then tossed with crunchy capsicum onions and green chillies in a rich spicy sauce made from soy garlic and select seasonings. The dish offers a perfect balance of heat tang and umami making every bite exciting and satisfying.
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Veggie Crush Paneer Tikka is a classic Indian delicacy made with soft fresh paneer marinated in a blend of yogurt and aromatic spices. The cubes of paneer are mixed with capsicum onions and tomatoes then grilled to perfection for a smoky charred flavor. Each bite offers a tender melt in the mouth texture with a burst of rich spices that make this dish a true crowd pleaser.
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Veggie Crush Shahi Paneer is a simple yet delicious classic that focuses on soft fresh cheese and a flavorful Gravy. The Gravy is made from a blend of fry onion, Tomato, Cashew and normal useful spices for the best test.
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Veggie Crush Spring Roll is a crispy golden delight filled with fresh and flavorful vegetables wrapped in thin sheets and fried to perfection. The filling is a delicious mix of shredded cabbage carrots capsicum and spring onions lightly seasoned with garlic and sauces to create a tasty balance of savory and mild spice.
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Veggie Crush Veg Burger is a hearty and satisfying treat featuring a crispy golden vegetable patty made from potatoes carrots peas and flavorful spices. The patty is placed inside a soft toasted bun layered with fresh lettuce juicy tomato slices crunchy onion rings and a creamy dressing that ties it all together.
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Veggie Crush Veg Manchurian is a popular Indo Chinese dish made with finely chopped vegetables like cabbage carrot and capsicum mixed with mild spices shaped into balls and fried until golden. These crispy vegetable balls are then tossed in a savory tangy and slightly spicy Manchurian sauce prepared with garlic ginger soy sauce and a blend of seasonings that coat each bite beautifully.
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Veggie Crush Veg Soya Chaap is a protein rich delight made from tender soya pieces marinated in a flavorful blend of yogurt ginger garlic and handpicked spices. Grilled to perfection the chaap develops a smoky charred exterior while staying juicy and succulent on the inside. Each bite is bursting with a mix of earthy spices and a hint of tanginess making it a treat for both the taste buds and the senses.
