Breakfast

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  • Butter Toast
    40.00

    Veggie Crush our Butter Toast is the perfect blend of simplicity and flavor — a timeless snack loved by all ages. We take fresh, soft bread slices and generously spread a layer of creamy, rich butter over them. The bread is then lightly toasted until it turns golden brown, crisp on the edges, and irresistibly aromatic.

  • Channa Bhature
    100.00

    Veggie Crush  our Channa Bhature is a true North Indian classic, loved for its bold flavors and satisfying taste. We prepare soft, fluffy bhature by kneading refined flour into a smooth dough, allowing it to rest, and then deep-frying until they puff up into golden, airy perfection.

  • Cheese Biryani
    170.00

    Veggie Crush Cheese Biryani is a rich and indulgent twist on the traditional biryani layered with fragrant long grain basmati rice flavorful spices and a generous amount of melted cheese. The vegetables are cooked with aromatic herbs and seasonings then combined with rice to create a mouthwatering blend of textures and flavors. The creamy cheese melts into the rice making every spoonful soft savory and irresistibly cheesy.

  • Veggie Crush our Cheese Grill Sandwich is a warm, melty delight that combines the creamy richness of cheese with the crisp perfection of golden-grilled bread. We use fresh, soft bread generously filled with layers of gooey, melted cheese, and optional fresh vegetables like tomato, onion, or capsicum for extra flavor and crunch.

  • Gobhi Paratha
    35.00

    Veggie Crush, our Gobhi Paratha is a wholesome, flavorful delight straight from the heart of Indian kitchens. We start with soft, freshly kneaded whole wheat dough and fill it generously with finely grated cauliflower mixed with fresh coriander, green chilies, and a blend of aromatic spices.

  • Mix Veg Paratha
    50.00

    Veggie Crush our Mix Veg Paratha is a hearty, flavorful flatbread stuffed with a colorful medley of fresh vegetables and aromatic spices. We prepare a wholesome filling using finely chopped carrots, beans, capsicum, cabbage, potatoes, and herbs, seasoned to perfection for a burst of flavor in every bite.

  • Onion Paratha
    40.00

    Veggie Crush our Onion Paratha is a simple yet flavorful delight that brings together the earthy sweetness of onions with the warmth of traditional Indian spices. We prepare a fresh filling using finely chopped onions, green chilies, coriander leaves, and a dash of aromatic seasonings to give it a perfect balance of taste and texture.

  • Paneer Paratha
    50.00

    Veggie Crush  our Paneer Paratha is a rich, wholesome favorite that combines the soft texture of fresh paneer with the comforting warmth of Indian spices. We prepare a generous filling using grated paneer, finely chopped coriander leaves, green chilies, and a subtle blend of aromatic seasonings to create a mildly spiced, flavorful stuffing.

  • Veggie Crush our Plain Aloo Paratha is a homestyle classic, made with love and the freshest ingredients. We prepare soft, whole wheat dough and stuff it generously with a flavorful filling of mashed potatoes seasoned with aromatic spices, fresh herbs, and a touch of warmth from traditional Indian flavors.

  • Puri Bhaji
    80.00

    Veggie Crush, our Puri Bhaji is a classic Indian comfort meal that’s as satisfying as it is flavorful. We prepare soft, golden puris by rolling fresh, whole wheat dough into small discs and deep-frying them until they puff up perfectly  crisp on the outside and light, airy inside.

  • Stuff Kulcha
    30.00

    Veggie Crush Stuff Kulcha is a soft and fluffy Indian bread stuffed with a savory filling of spiced mashed potatoes onions and fresh herbs. Made from refined flour dough it is rolled out stuffed and cooked in a traditional clay tandoor until golden brown and slightly crisp on the outside while remaining soft inside.

  • Veg Sandwich
    100.00

    Veggie Crush  our Veg Sandwich is a fresh and flavorful snack that’s perfect for any time of the day. We layer soft, fresh bread with a colorful mix of crisp vegetables like cucumber, tomato, onion, and capsicum, along with slices of cheese or a light spread for extra richness.